Catering
packages & a la carte available
PACKAGES
SANDWICHES
Tossed greens with buttermilk ranch and seasonal vinaigrette
Chicken bacon ranch and ham cheddar, and turkey swiss sandwiches
Grilled vegetable and couscous wraps
Coleslaw
Creamy potato salad
Water & iced tea
$15/head
BRUNCH BUFFET
Frittata
Buttermilk pancakes with wild blueberry compote
Churro french toast sticks with maple syrup
Bacon
Pan fried potatoes
Water & iced tea
$16/head
BUTTERMILK CHICKEN DINNER
Tossed greens with buttermilk ranch and seasonal vinaigrette
Buttermilk marinated and breaded Bell & Evans chicken strips
Roasted garlic whipped potatoes and gravy
Mac and cheese
Glazed carrots
Buttermilk biscuits
Water & iced tea
$20/head
Our culinary team can build a PACKAGE for your event.
Sample spring baby shower menu:
Crostini topped with whipped ricotta and strawberry basil compote
Beet salad with arugula, pecans, bleu cheese, and pomegranate vinaigrette
Coconut shrimp
Buttermilk chicken sliders, drizzled with honey and topped with coleslaw, on a brioche slider bun
Infused water & iced tea
Sample wedding rehearsal dinner:
Caesar salad
California buttermilk chicken sandwiches
Fresh cut fries
Infused water & iced tea
A LA CARTE
PARTY BITES
Feeds 12/24
Vegetarian Charcuterie Spread GF* V 90 / 175
Assorted cheeses, crackers, fruits, and nuts
Classic Charcuterie Spread GF* V 100 / 195
Assorted cheeses, crackers, fruits, and nuts
Coconut Shrimp GF* DF* 80 / 140
Grilled shrimp tossed with toasted coconut clusters and pina colada sauce
Bell & Evans Popcorn Chicken GF* 60 / 120
Corn flour dusted and fried, served with buttermilk ranch and bbq sauce
Drunken Shrimp GF* 80 / 140
Grilled shrimp in creamy tequila creole sauce
Buffalo Chicken Sliders 50 / 95
Creamy buffalo chicken dip on brioche slider buns
Pulled Pork Sliders 50 / 95
Pulled pork tossed in bbq sauce on brioche slider buns
Honey Garlic Cocktail Meatballs GF* DF* 50 / 95
dips
Feeds 12/24
Buffalo Chicken Dip GF 40/80
Spinach artichoke dip GF 30/60
Caprese dip GF* V 45/90
Cajun crab dip GF 60/120
greens
Feeds 12/24
House 40 / 75 V GF
Organic mixed greens with red onion, cherry tomatoes, cucumber, seasonal vinaigrette
Beet & Goat Cheese 55/95 V GF
Organic mixed greens, roasted beets, goat cheese, candied nuts, seasonal vinaigrette
Seasonal Salad 55 / 95 V GF
Organic mixed greens tossed with seasonal ingredients
HOT MAINS
Feeds 12/24
Bell & Evans Stuffed Chicken Breast GF* 80 / 150
Piccata or marsala sauce
Swedish Meatballs GF 125 / 240
Savory brown cream sauce
Liberty Acres Pork Schnitzel 160 / 300
Mushroom sauce
Liberty Acres Pork Loin GF* 125 / 240
Piccata or marsala sauce
Braised Short Rib GF* 160 / 310
Red wine reduction and sauteed mushrooms
Beef Stroganoff GF 140 / 270
Beef tips, creamy mushroom sauce
Wild Caught Red Shrimp GF 125 / 240
Scampi sauce
Sockeye Salmon 200 / 380
Seasonal sauce
HOT SIDES
Feeds 12/24
Mac and cheese 35 / 65
Fresh pasta 50 / 90
Sauce: vodka rose, alfredo, tomato, or butter
Roasted garlic whipped potatoes & gravy 35 / 65
Herb roasted potatoes 30 / 55
Seasonal vegetable 25 / 45
SANDWICHES
Feeds 12/24
Chicken Bacon Ranch 130
Bell & Evans chicken salad, bacon, lettuce
Ham and Cheddar 125
Ham, cheddar, lettuce, mayo
Turkey and Swiss 125
Turkey, swiss, lettuce, mayo
Italian 135
Salami, capicola, ham, mortadella, provolone, lettuce, herb oil, mayo, red wine vinegar
Mediterranean Wrap 130
Grilled vegetables, couscous, tzatziki
cold sides
Feeds 12/24
Potato salad 25 / 50
Coleslaw 25 / 50
