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Plan on catering from The Gorge Eatery for your next milestone.

Available for events hosted at The Hofford Mill.

Order online and pick up for your next event, wherever it may be.

In-House Catering

packages & a la carte available

PACKAGES

SANDWICHES

​Choice of 3:  Italian hoagies, chicken bacon ranch hoagies, ham cheddar hoagies, turkey swiss hoagies, and mediterranean grilled vegetable wraps

Mixed greens, tomato, cucumber, red onion; ranch and seasonal vinaigrette
House-fried Old Bay chips

BRUNCH BUFFET

Spinach, shallot, and gruyere crustless quiche

Churro french toast sticks with maple syrup

Buttermilk pancakes with wild blueberry compote

Bacon

Herb roasted potatoes​

BUTTERMILK CHICKEN DINNER

Mixed greens, tomato, cucumber, red onion; ranch and seasonal vinaigrette

Buttermilk marinated and breaded Bell & Evans chicken strips

Roasted garlic whipped potatoes and gravy

Mac and cheese

Glazed carrots

Buttermilk biscuits

Our culinary team can build a PACKAGE for your event.

Sample spring baby shower menu:
Crostini topped with whipped ricotta and strawberry basil compote
Beet salad with arugula, pecans, bleu cheese, and pomegranate vinaigrette
Coconut shrimp
Buttermilk chicken sliders, drizzled with honey and topped with coleslaw, on a brioche slider bun

Sample wedding rehearsal dinner:

Spinach artichoke dip with house-fried tortilla chips

Pretzel bites with beer cheese dip

Caesar salad
California buttermilk chicken sandwiches
Fresh cut fries

In-house catering packages require a minimum of 30 guests.

A LA CARTE

PARTY BITES

Feeds 15

SEASONAL MUNCHIE BOARD

Assortment of warm snacking party favorites (example:  pretzel bites, fried pierogies, and puff pastry kielbasa bites)

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CHEESE & FRUIT BOARD   (GF*)  (V)

Assorted cheeses, fruits, nuts, and crackers

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MEAT, CHEESE & FRUIT BOARD  (GF*)

Assorted meats, cheeses, fruits, nuts, and crackers

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CRAB RANGOON PURSES

Wontons stuffed with creamy crab rangoon filling, fried, served with sweet Thai chili sauce

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BACON WRAPPED SHRIMP  (GF)

Brushed with honey garlic glaze

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SHRIMP COCKTAIL  (GF)

Served with cocktail sauce

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CHEESESTEAK PURSES

Wontons stuffed with cheesesteak, fried, served with smokehouse aioli

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PRETZEL BITES  (V)

Served with beer and cheese dipping sauce

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LOADED POTATO SKINS  (GF*)

Potato skins baked with cheese and bacon, topped with sour cream and chives

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BELL & EVANS POPCORN CHICKEN  (GF*)

Corn flour dusted and fried, served with honey mustard and bbq sauce

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BUFFALO CHICKEN SLIDERS

Creamy buffalo chicken dip on brioche slider buns

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PULLED PORK SLIDERS

Pulled pork tossed in bbq sauce on brioche slider buns

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PIEROGIES  (V)

Fried and served with dill sour cream

dips

Feeds 15

Served with house-fried tortilla chips

BUFFALO CHICKEN DIP  (GF)

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SPINACH ARTICHOKE DIP  (GF)

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CAJUN CRAB DIP  (GF)

salads

Feeds 15

HOUSE  (GF)  (V)

Organic mixed greens, red onion, cherry tomatoes, cucumber, seasonal vinaigrette

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BEET & GOAT CHEESE  (GF)  (V)

Organic mixed greens, roasted beets, goat cheese, red onion, candied nuts, seasonal vinaigrette

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SEASONAL  (GF)  (V)

Organic mixed greens tossed with seasonal ingredients

HOT MAINS

Feeds 15

STUFFED CHICKEN BREAST

Bell & Evans antibiotic free chicken breast, herb and bread stuffing, white wine shallot cream sauce or gravy

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BUTTERMILK CHICKEN STRIPS   (GF*)

Corn flour dusted and fried Bell & Evans antibiotic-free chicken breast, served with honey mustard and bbq sauce

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MEATBALL PARMESAN  (GF*)

Moist and tender pork and beef meatballs with marinara sauce, topped with mozzarella

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PORK SCHNITZEL

Marinated, pounded, breaded, and fried Liberty Acres pastured pork loin

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BEEF TIPS  (GF)

Flame grilled and doused in peppercorn cream sauce

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SHRIMP SCAMPI  (GF)

Grilled and served with a garlic butter white wine lemon sauce

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BAKED SALMON  (GF)

Baked coho salmon, white wine shallot cream sauce

HOT SIDES

Feeds 15

MAC & CHEESE​

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ROASTED GARLIC WHIPPED POTATOES

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HERB ROASTED POTATOES

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ORZO RICE PILAF

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FRESH PASTA

Choice of sauce:  vodka rose, herb cream, tomato basil, or butter

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GLAZED CARROTS

HOAGIES & WRAPS

25 pieces per platter

ITALIAN

Salami, capicola, ham, provolone, lettuce, onion, mayo, herb oil, red wine vinegar

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CHICKEN BACON RANCH

Bell & Evans chicken salad, bacon, buttermilk ranch, lettuce

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HAM

Ham, cheddar, lettuce, mayo

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TURKEY

Turkey, swiss, lettuce, mayo

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MEDITERRANEAN VEGGIE WRAP

Marinated grilled vegetables, Israeli couscous, hummus, tzatziki

COLD SIDES

Feeds 15

POTATO SALAD  (GF)

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ORZO PESTO PASTA SALAD  (V)

Tableware

ORDER TAKEOUT CATERING

for your next get-together

Lead time for orders is 5 days.
Delivery is available on a case-by-case basis for an additional fee.
We will do our best to accommodate requests.  Additional charges may apply.
Looking for something not on the menu?  Email us at thegorge@thehoffordmill.com.

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