Lunch

B.A.D. Farm cheese curds, buttermilk battered, fried, and topped with rosemary infused maple syrup and everything seasoning. V

Pan seared shrimp, kickin cajun tequila cream sauce, garlic ciabatta

House-fried corn tortilla chips, topped with signature buffalo chicken dip, red onion, jalapenos, buffalo sauce, and buttermilk ranch GF*

Roasted cauliflower, sweet thai chili sauce, candied nuts V GF DF

Fresh cut fries, white truffle oil, parmesan, parsley V GF* DF*

Hummus, tzatziki, kalamata olives, cucumbers and bell peppers, pita V GF* DF*

Romaine, croutons, bacon, signature caesar dressing, fresh parmesan GF*

Romaine, cucumber, cabbage, carrots, almond slivers, sesame ginger dressing V GF DF

Flame-grilled Gauker Farms beef patty, sauteed mushrooms, candied bacon, gruyere, truffle aioli, spring mix, on a Portuguese sweet bun GF* DF*

Flame-grilled Gauker Farms beef patty, American, signature mac and cheese, haystack onions, bbq sauce, on a Portuguese sweet bun

Buttermilk marinated, breaded, and fried Bell & Evans chicken breast, topped with gruyere, honey garlic cabbage slaw, on a Portuguese sweet bun GF*

Buttermilk marinated, breaded, and fried Bell & Evans chicken breast, topped with Old Bay hot sauce, lemon garlic aioli, pickles, and spring mix, on a Portuguese sweet bun GF*

Grass-fed slow roasted prime rib, gruyere, caramelized onions, horseradish aioli, on a club roll, pressed, served with au jus for dipping DF*

Sauteed mushrooms, swiss, walnut pesto, on a club roll, pressed V

Served with malt vinegar aioli GF* DF

Fresh cut fries, gravy, and BAD Farm cheese curds