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Brunch


SNACKS & SHAREABLES



SUNDAY STACK
Fluffy pancakes served with seasonal jams, whips, and sauces V

10



CINNAMON BUN
Oversized cinnamon bun, baked in a cast iron, glazed with maple icing and topped with toasted pecans V


BAD FARM CHEESE CURDS
Buttermilk battered and fried, topped with rosemary infused maple syrup and everything seasoning V

13



TRUFFLE FRIES
Fresh cut fries, white truffle oil, parmesan peppercorn aioli, freshly grated parmesan, parsley V GF* DF*


FRIED EGGPLANT
Served over arugula, blistered cherry tomato jam and herby ricotta GF* DF*



GREENS




HANDHELDS



BLT BURGER
Flame-grilled Gauker Farms beef patty, American cheese, balsamic marinated tomatoes, candied bacon, spring mix, pesto aioli, on a Portuguese sweet bun GF*


FIRESIDE CHICKEN
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, topped with cheddar, bacon, chipotle aioli, pickles, arugula, on a Portuguese sweet bun GF*



MAIN ATTRACTIONS



FRENCH TOAST OF THE MOMENT
Egg battered challah bread topped with flavors and garnishes of the moment. Ask your server! V

16



LOX & LATKES
House-cured Scottish salmon gravlax, over potato latkes, topped with dill sour cream, red onion, and capers, served with dressed mixed greens (Salmon is cured not cooked and will have the texture of smoked salmon.) GF*


BARMAN'S BRUNCH
Two fried eggs, hash browns, signature cheese sauce, pork roll, everything seasoning GF*

14



HASH
Two poached eggs, hillbilly bacon, herb roasted potatoes, sauteed peppers and onions, smoked gruyere, jalapeno salsa GF DF*


MEDITERRANEAN EGGS
Two poached eggs, roasted potatoes, Calabrian chili oil, whipped feta, garlic ciabatta V GF*

13



PORK ROLL BENNY
Grilled pork roll, topped with poached eggs and doused in hollandaise sauce, served on an english muffin with herb roasted potatoes GF*

14



VEGGIE BENNY
Medley of grilled vegetables topped with poached eggs and doused in hollandaise sauce, served on an english muffin with herb roasted potatoes GF*

11




SIDES



FRESH CUT FRIES
Served with malt vinegar aioli

10



POUTINE
Fresh cut fries, gravy, and BAD Farm cheese curds

15



MAC & CHEESE

7




KIDS

Served with applesauce




CHICKEN STRIPS

6



MAC & CHEESE

5



GRILLED CHEESE

5


GF = gluten free

GF* = can be made gluten free

DF = dairy free

DF* = can be made dairy free

V = vegetarian

The Gorge Eatery

located at The Hofford Mill

500 Bridge St | Weissport PA 18235

info@thegorgeeatery.com

610.875.6466

Thursday:  4pm to 8pm

Friday:  12pm to 8pm

Saturday:  12pm to 8pm

Sunday:  11am to 2pm

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