Dinner

Available Thursday thru Saturday starting at 4pm.

SNACKS & SHAREABLES

SOUP OF THE MOMENT

BAD FARM CHEESE CURDS

Buttermilk battered and fried, topped with rosemary infused maple syrup and everything seasoning V

TRUFFLE FRIES

Fresh cut fries, white truffle oil, parmesan, parsley V GF* DF*

ROASTED BRUSSELS

Roasted brussel sprouts, sweet chili sauce, candied walnuts V GF DF

HOLIDAY EGG ROLLS

Fried egg rolls filled with Liberty Acres pastured turkey and herb stuffing, served with cranberry sweet and sour sauce

JALAPENO POPPER DIP

Jalapeno cheddar cream cheese dip, topped with candied bacon, served with house potato chips GF*

GREENS

WINTER RADIANCE

Organic spring mix, charred grapefruit, red cabbage, radish, candied walnuts, blood orange dressing V GF

FRESH ROOTS

Organic spring mix, charred grapefruit, red cabbage, radish, candied walnuts, blood orange dressing V GF

HANDHELDS

TRUFFLE SHUFFLE BURGER

Flame-grilled Gauker Farms beef patty, sauteed mushrooms, candied bacon, gruyere, truffle aioli, spring mix, on a Portuguese sweet bun GF*

JALAPENO MELT BURGER

Flame-grilled Gauker Farms beef patty, cheddar, bacon, fire-roasted jalapeno buttermilk ranch, spring mix on a Portuguese sweet bun GF*

FIRESIDE CHICKEN

Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, topped with cheddar, bacon, chipotle aioli, pickles, arugula, on a Portuguese sweet bun GF*

WINTER ROOST

Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, topped with gruyere, apple honey, red cabbage, on a Portuguese sweet bun GF*

CHEF'S SELECTION

PETITE FILET

Flame-grilled locally sourced petite beef tenderloin, red wine shallot compound butter, truffle whipped potatoes, seasonal vegetable GF* DF*

STEAK OF THE MOMENT

Flame-grilled locally sourced steak, peppercorn cognac sauce, herb-roasted Galen Glen fingerling potatoes, seasonal vegetable GF* DF*

WILD SOCKEYE SALMON

Wild-caught sockeye salmon, lemon beurre blanc, orzo pilaf with preserved lemon, seasonal vegetable

CHICKEN NORMANDY

Floured and pan-seared Bell & Evans chicken breast, apple brandy sauce, roasted Galen Glen fingerling potatoes, seasonal vegetable

PORK SCHNITZEL

Brined, thinly pounded and breaded pastured locally sourced pork loin, mushroom red wine gravy, spaetzle, seasonal vegetable

GNUDI

Pillowy ricotta gnudi dumpling pasta, vodka rose sauce, fresh parmesan, garlic ciabatta V

SIDES

MAC & CHEESE

FRESH CUT FRIES

Served with malt vinegar aioli

POUTINE

Fresh cut fries, gravy, and BAD Farm cheese curds

SEASONAL VEGETABLE

KIDDOS

CHICKEN STRIPS

MAC & CHEESE

GRILLED CHEESE

GF = gluten free

GF* = can be made gluten free

DF = dairy free

DF* = can be made dairy free

V = vegetarian