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Available Thursday thru Saturday starting at 4pm.
SNACKS & SHAREABLES
BAD FARM CHEESE CURDS
Buttermilk battered and fried, topped with rosemary infused maple syrup and everything seasoning V
13
STUFFED EGGPLANT
Grilled eggplant stuffed with fresh tomato and onion salad, over creamy hummus and finished with chili infused panko breadcrumbs V GF DFSHORT RIB NACHOS
House-fried corn tortilla chips, red salsa, signature cheese sauce, candied jalapenos, picked red onions DF* GF*HOT HONEY SHRIMP
Spiced shrimp drizzled with hot honey over a fresh cucumber onion saladBLINIS
Grilled corn cakes, house cured salmon gravlax, dill sour cream, crispy capers, pickled red onion GF*SEASONAL FLATBREAD
Grilled flatbread, balsamic strawberry jam, lemon whipped goat cheese, bacon bits, arugula, and hot honey drizzle V*GREENS
BERRY BLISS
Organic spring mix, lemon mint vinaigrette, balsamic roasted strawberries, goat cheese, cucumber ribbons, candied almond clusters V GF DF*CAPRESE
Organic spring mix, walnut pesto vinaigrette, marinated mozzarella pearls, blistered cherry tomato jam, pesto infused panko, red onion V GFHANDHELDS
BLT BURGER
Flame-grilled Gauker Farms beef patty, American cheese, balsamic marinated tomatoes, candied bacon, spring mix, pesto aioli, on a Portuguese sweet bun GF*BBQ BURGER
Flame-grilled Gauker Farms beef patty, cheddar, crispy shallots, golden bbq, candied jalapenos, spring mix, on a Portuguese sweet bun GF*OLD BAY CHICKEN
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, old bay hot sauce, pickles and lemon garlic slaw, on a Portuguese sweet bun GF*HONEY CHICKEN
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, blistered tomato jam, herby ricotta, arugula, crispy shallots, on a Portuguese sweet bun GF*CHEF'S SELECTION
PETITE FILET
Flame-grilled locally sourced petite beef tenderloin, peach balsamic reduction, roasted fingerling potatoes, dressed arugula GF DF*STEAK OF THE MOMENT
Flame-grilled locally Gauker Farms steak, summer herb compound butter, parmesan parsley fries, seasonal vegetable GF* DF*SALMON
Wild-caught sockeye salmon, honey ginger glaze, cilantro lime rice, sesame carrot ribbons, seasonal vegetable GF DF*
24
SHRIMP
Chipotle marinated and grilled shrimp, pineapple chili salsa, jalapeno corn bread, seasonal vegetableCHICKEN
Flame-grilled zataar seasoned Bell & Evans chicken breast, preserved lemon couscous, seasonal vegetable DF*PORK ROULADE
Jalapeno cheddar stuffed pork loin, peach bbq, bacon bits, roasted fingerlings, seasonal vegetable GFGARDEN SKEWERS
Tahini grilled eggplant and squash kebabs, spinach and tomato orzo, hummus V DFSIDES
MAC & CHEESE
7
FRESH CUT FRIES
Served with malt vinegar aioli
10
POUTINE
Fresh cut fries, gravy, and BAD Farm cheese curds
15
SEASONAL VEGETABLE
KIDDOS
CHICKEN STRIPS
6
MAC & CHEESE
5
PERSONAL PIZZA
5
GF = gluten free
GF* = can be made gluten free
DF = dairy free
DF* = can be made dairy free
V = vegetarian
V* = can be made vegetarian
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