Dinner

Available Thursday thru Saturday starting at 4pm.

SNACKS & SHAREABLES

SOUP OF THE MOMENT

BAD FARM CHEESE CURDS

Buttermilk battered and fried BAD Farm curds, topped with chipotle-infused maple syrup, everything seasoning, and scallions V

HUMMUS PLATTER

Creamy hummus, toasted flatbread, beet tahini salad, marinated chickpeas V

FRENCH ONION VOL AU VENT

Braised short rib, caramelized onions, sherry gravy, in a gruyere baked puff pastry

LOADED FRIES

Fresh cut fries topped with signature cheese sauce, bacon bits, dill sour cream, and scallions

SEASONAL FLATBREAD

Grilled flatbread, walnut pesto, roasted cremini mushrooms, crumbled goat cheese, and truffle honey V

GREENS

FALL DELIGHT

Organic spring mix, kale, apples, dried cranberries, candied walnuts, cranberry maple vinaigrette V GF DF

CAESAR

Romaine, signature caesar dressing, shaved parmesan, croutons GF*

HANDHELDS

SWEET HEAT BURGER

Flame-grilled Gauker Farms beef patty, smoked gouda, candied bacon, pickled jalapenos, chipotle maple aioli, spring mix, on a Portuguese sweet bun GF* DF*

MUSHROOM BURGER

Flame-grilled Gauker Farms beef patty, swiss, marsala roasted mushrooms, horseradish aioli, crispy onions, arugula, on a Portuguese sweet bun GF* DF*

APPLE CHICKEN

Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, honey red cabbage slaw, crispy onions, apple butter bbq sauce, on a Portuguese sweet bun GF*

SPICY BLEU CHICKEN

Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, bacon, red onion, buffalo sauce, bleu cheese aioli, spring mix, on a Portuguese sweet bun GF*

BUFFALO CHICKPEA WRAP

Marinated buffalo chickpeas, red onion, buttermilk ranch, and arugula, wrapped in a flour tortilla V

CHEF'S SELECTION

PETITE FILET

Flame-grilled locally sourced petite beef tenderloin, bleu cheese compound butter, crispy shallots, roasted garlic whipped potatoes, seasonal vegetable GF*

STEAK OF THE MOMENT

Flame-grilled locally Gauker Farms steak, cranberry sage gastrique, roasted fingerling potatoes, seasonal vegetable GF* DF*

SALMON

Wild-caught sockeye salmon, pomegranate glaze, kale and preserved lemon orzo, pistachio crumble, seasonal vegetable GF* DF*

SEAFOOD MAC & CHEESE

Butter poached lobster and shrimp, cavatappi pasta, creole cheese sauce, baked in cast iron with crispy breadcrumb topping and curly scallions

CHICKEN

Seared Bell & Evans chicken breast, marsala sauce, sauteed mushrooms, fresh pasta, seasonal vegetable

PORK

Bone-in pork chop, maple apple vinegar gastrique, sweet potato mash, seasonal vegetable GF DF*

SWEET POTATO GNOCCHI

Sweet potato gnocchi dumplings, sauteed mushrooms and spinach, in a truffle cream sauce V

SIDES

MAC & CHEESE

FRESH CUT FRIES

Served with malt vinegar aioli

POUTINE

Fresh cut fries, gravy, and BAD Farm cheese curds

SEASONAL VEGETABLE

KIDDOS

CHICKEN STRIPS

MAC & CHEESE

PERSONAL PIZZA

GF = gluten free

GF* = can be made gluten free

DF = dairy free

DF* = can be made dairy free

V = vegetarian

V* = can be made vegetarian

RESERVATIONS

ORDER ONLINE