Brunch

SNACKS & SHAREABLES

SCONES OF THE MOMENT

Half a dozen freshly baked seasonal scones V

PUMPKIN CINNAMON BUN

Freshly baked cinnamon roll filled with pumpkin and topped with maple cream cheese frosting and candied pecans V

BAD FARM CHEESE CURDS

Buttermilk battered and fried BAD Farm curds, topped with chipotle-infused maple syrup, everything seasoning, and scallions V

LOADED FRIES

Fresh cut fries topped with signature cheese sauce, bacon bits, dill sour cream, and scallions

HUMMUS PLATTER

Creamy hummus, toasted flatbread, beet tahini salad, marinated chickpeas V

GREENS

HANDHELDS

SWEET HEAT BURGER

Flame-grilled Gauker Farms beef patty, smoked gouda, candied bacon, pickled jalapenos, chipotle maple aioli, spring mix, on a Portuguese sweet bun GF* DF*

APPLE CHICKEN

Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, honey red cabbage slaw, crispy onions, apple butter bbq sauce, on a Portuguese sweet bun GF*

MAIN ATTRACTIONS

FRENCH TOAST OF THE MOMENT

Egg battered challah bread topped with flavors and garnishes of the moment. Ask your server! V

LOX & LATKES

House-cured Scottish salmon gravlax, over potato latkes, topped with dill sour cream, red onion, and capers, served with dressed mixed greens (Salmon is cured not cooked and will have the texture of smoked salmon.) GF*

BARMAN'S BRUNCH

Two fried eggs, hash browns, signature cheese sauce, pork roll, everything seasoning GF*

HASH

Two poached eggs, braised short rib, roasted potatoes, sauteed greens, caramelized onions, chipotle hollandaise GF DF*

MEDITERRANEAN TOAST

Two poached eggs, roasted potatoes, chili crisp, whipped mascarpone, arugula, garlic ciabatta V GF*

BLACK BEAN CHILAQUILES

House-fried tortilla chips topped with red salsa, black bean and corn hash, pickled onions, cilantro, two sunny side eggs, lime crema GF*

PORK ROLL BENNY

Grilled pork roll, topped with poached eggs and doused in hollandaise sauce, served on an english muffin with herb roasted potatoes GF*

VEGGIE BENNY

Medley of grilled vegetables topped with poached eggs and doused in hollandaise sauce, served on an english muffin with herb roasted potatoes GF*

SIDES

FRESH CUT FRIES

Served with malt vinegar aioli

POUTINE

Fresh cut fries, gravy, and BAD Farm cheese curds

MAC & CHEESE

KIDS

Served with applesauce

CHICKEN STRIPS

MAC & CHEESE

PERSONAL PIZZA

GF = gluten free

GF* = can be made gluten free

DF = dairy free

DF* = can be made dairy free

V = vegetarian

V* = can be made vegetarian

RESERVATIONS

ORDER ONLINE