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HOURS

Thursday  4pm to 8pm

Friday  4pm to 8pm

Saturday  12pm to 8pm

Sunday  11am to 2pm

Brunch is available on Sunday only.

Brunch

SNACKS & SHAREABLES

GRANDMA'S CINNAMON ROLLS

Freshly baked cinnamon rolls, served warm and smothered with cream cheese frosting V

FRENCH TOAST BITES

Challah bites battered and tossed in cinnamon sugar, served with maple syrup

BAD FARM CHEESE CURDS

Buttermilk battered and fried, topped with rosemary infused maple syrup and everything seasoning

BAKED BRIE

Topped with cranberry compote, candied pecans and served with toasted ciabatta V

SWEET CHILI CAULIFLOWER

Roasted cauliflower, sweet thai chili sauce, candied nuts V GF DF

MUNCHIE PLATE

Pretzel bites with beer and cheese dipping sauce, pierogies with french onion dip, puff pastry wrapped sausage bites with grain mustard

GREENS

CAESAR WEDGE

Romaine, parmesan crisp, croutons, bacon, signature caesar dressing GF*

BEET SALAD

Spring mix, beets, whipped feta, red onion, spiced nuts, maple mustard vinaigrette V GF DF*

HANDHELDS

CUBANO PANINI

Ham, pulled pork, swiss, spicy maple mustard, pickles, on a club roll, pressed DF*

MUSHROOM FRENCH DIP

Sauteed cremini mushrooms, gruyere, caramelized onions, on a club roll, served with mushroom au jus V DF*

BRUNCH BURGER

Flame grilled Gauker Farms burger, topped with sunny egg, cheddar, bacon, and smokehouse aioli GF* DF*

MAIN ATTRACTIONS

BROWN SUGAR FRENCH TOAST BAKE

Brown sugar and cinnamon challah bake, topped with white chocolate whip, caramel sauce, hazlenut crumble V

LOX & LATKES

House-cured Scottish salmon, over potato latkes, topped with dill sour cream, red onion, and capers, served with dressed mixed greens GF*

BARMAN'S BRUNCH

Two fried eggs, hash browns, signature cheese sauce, pork roll, everything seasoning GF*

MONTE CRISTO

Ham, swiss and cranberry sauce, sandwiched between challah bread, pancake battered and fried, topped with powdered sugar

STEAK HASH

Two poached eggs, flame grilled steak tips, roasted potatoes, sauteed cremini mushrooms, hollandaise GF DF*

MEDITERRANEAN EGGS

Two poached eggs, roasted potatoes, Calabrian chili oil, whipped feta, garlic ciabatta V GF*

LIBERTY ACRES HILLBILLY BACON BENNY

Liberty Acre Farms hillbilly bacon (similar to Canadian bacon) topped with poached eggs and doused in hollandaise sauce, served on an english muffin with herb roasted potatoes GF*

SPINACH BENNY

Sauteed spinach topped with poached eggs and doused in hollandaise sauce, served on an english muffin with herb roasted potatoes GF*

SIDES

FRESH CUT FRIES

Served with malt vinegar aioli

POUTINE

Fresh cut fries, gravy, and BAD Farm cheese curds

MAC & CHEESE

KIDS

Served with applesauce

CHICKEN STRIPS

MAC & CHEESE

GRILLED CHEESE

GF = gluten free

GF* = can be made gluten free

DF = dairy free

DF* = can be made dairy free

V = vegetarian

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