Brunch

Puff pastry stuffed with wild blueberry jam, drizzled with lemon cream cheese glaze V

Challah bites battered and tossed in cinnamon sugar, served with maple syrup

Buttermilk battered and fried, topped with rosemary infused maple syrup and everything seasoning

Roasted cauliflower, sweet thai chili sauce, candied nuts V GF DF

Romaine, croutons, bacon, signature caesar dressing, fresh parmesan GF*

Romaine, cucumber, cabbage, carrots, almond slivers, sesame ginger dressing V GF DF

Flame grilled Gauker Farms burger, topped with sunny egg, cheddar, bacon, and smokehouse aioli GF* DF*

Brown sugar and cinnamon challah bake, topped with white chocolate whip, caramel sauce, hazlenut crumble V

House-cured Scottish salmon, over potato latkes, topped with dill sour cream, red onion, and capers, served with dressed mixed greens GF*

Two fried eggs, hash browns, signature cheese sauce, pork roll, everything seasoning GF*

Two poached eggs, kielbasa, roasted potatoes, cabbage, onion, hollandaise GF DF*

Two poached eggs, roasted potatoes, Calabrian chili oil, whipped feta, garlic ciabatta V GF*

Liberty Acre Farms hillbilly bacon (similar to Canadian bacon) topped with poached eggs and doused in hollandaise sauce, served on an english muffin with herb roasted potatoes GF*

Sauteed spinach topped with poached eggs and doused in hollandaise sauce, served on an english muffin with herb roasted potatoes GF*

Served with malt vinegar aioli

Fresh cut fries, gravy, and BAD Farm cheese curds