

HOURS
Thursday 4pm to 8pm
Friday 4pm to 8pm
Saturday 12pm to 8pm
Sunday 11am to 2pm
Brunch is available on Sunday only.
Brunch
SNACKS & SHAREABLES
GRANDMA'S CINNAMON ROLLS
Freshly baked cinnamon rolls, served warm and smothered with cream cheese frosting V
FRENCH TOAST BITES
Challah bites battered and tossed in cinnamon sugar, served with maple syrup
BAD FARM CHEESE CURDS
Buttermilk battered and fried, topped with rosemary infused maple syrup and everything seasoning
BAKED BRIE
Topped with cranberry compote, candied pecans and served with toasted ciabatta V
SWEET CHILI CAULIFLOWER
Roasted cauliflower, sweet thai chili sauce, candied nuts V GF DF
MUNCHIE PLATE
Pretzel bites with beer and cheese dipping sauce, pierogies with french onion dip, puff pastry wrapped sausage bites with grain mustard
GREENS
CAESAR WEDGE
Romaine, parmesan crisp, croutons, bacon, signature caesar dressing GF*
BEET SALAD
Spring mix, beets, whipped feta, red onion, spiced nuts, maple mustard vinaigrette V GF DF*
HANDHELDS
CUBANO PANINI
Ham, pulled pork, swiss, spicy maple mustard, pickles, on a club roll, pressed DF*
MUSHROOM FRENCH DIP
Sauteed cremini mushrooms, gruyere, caramelized onions, on a club roll, served with mushroom au jus V DF*
BRUNCH BURGER
Flame grilled Gauker Farms burger, topped with sunny egg, cheddar, bacon, and smokehouse aioli GF* DF*
MAIN ATTRACTIONS
BROWN SUGAR FRENCH TOAST BAKE
Brown sugar and cinnamon challah bake, topped with white chocolate whip, caramel sauce, hazlenut crumble V
LOX & LATKES
House-cured Scottish salmon, over potato latkes, topped with dill sour cream, red onion, and capers, served with dressed mixed greens GF*
BARMAN'S BRUNCH
Two fried eggs, hash browns, signature cheese sauce, pork roll, everything seasoning GF*
MONTE CRISTO
Ham, swiss and cranberry sauce, sandwiched between challah bread, pancake battered and fried, topped with powdered sugar
STEAK HASH
Two poached eggs, flame grilled steak tips, roasted potatoes, sauteed cremini mushrooms, hollandaise GF DF*
MEDITERRANEAN EGGS
Two poached eggs, roasted potatoes, Calabrian chili oil, whipped feta, garlic ciabatta V GF*
LIBERTY ACRES HILLBILLY BACON BENNY
Liberty Acre Farms hillbilly bacon (similar to Canadian bacon) topped with poached eggs and doused in hollandaise sauce, served on an english muffin with herb roasted potatoes GF*
SPINACH BENNY
Sauteed spinach topped with poached eggs and doused in hollandaise sauce, served on an english muffin with herb roasted potatoes GF*
SIDES
FRESH CUT FRIES
Served with malt vinegar aioli
POUTINE
Fresh cut fries, gravy, and BAD Farm cheese curds
MAC & CHEESE
KIDS
Served with applesauce
CHICKEN STRIPS
MAC & CHEESE
GRILLED CHEESE
GF = gluten free
GF* = can be made gluten free
DF = dairy free
DF* = can be made dairy free
V = vegetarian