Dinner

Cheese and bacon loaded Old Bay chips, breaded and fried mozzarella bites with spicy tomato sauce, pierogies served with dill french onion dip

Buttermilk battered and fried, topped with rosemary infused maple syrup and everything seasoning

Roasted and topped with buttermilk ranch, parmesan crisps, and scallions V GF DF*

House-fried potato chips tossed in Old Bay, topped with creamy crab dip and sweet chili glaze GF

Egg rolls stuffed with cilantro marinated pulled pork, peppers, and onions, served with Korean bbq sauce

Topped with cranberry compote, hot honey, candied pecans and served with toasted ciabatta V

Pan seared colossal crab cake, remoulade sauce GF* DF*

Romaine, parmesan crisp, croutons, bacon, signature caesar dressing GF*

Spring mix, beets, whipped feta, red onion, spiced nuts, maple mustard vinaigrette V GF DF*

Buttermilk marinated and breaded antibiotic-free Bell & Evans chicken breast, ham, swiss, spicy maple mustard, spring mix, on a sweet Portuguese bun GF*

Flame-grilled Gauker Farms burger, gruyere, bacon stout jam, haystack onions, maple mustard dressed spring mix, on a sweet Portuguese bun (Served pink or no pink.) GF* DF*

Ham, pulled pork, swiss, spicy maple mustard, pickles, on a club roll, pressed DF*

Sauteed cremini mushrooms, gruyere, caramelized onions, on a club roll, served with mushroom au jus V DF*

Pan seared wild caught sockeye salmon, spicy maple mustard vinaigrette, pistachio crumble, celeriac puree, seasonal vegetable GF* DF*

Twin crab cakes, remoulade sauce, asparagus GF* DF*

Flame-grilled, shallot port reduction, haystack onions, roasted garlic whipped potatoes, seasonal vegetable GF* DF*

Flame grilled sustainably sourced beef filet, shallot mushroom port reduction, roasted garlic whipped potatoes, seasonal vegetable GF* DF*

Flame-grilled sustainably sourced beef filet, crab cake, drunken shrimp sauce, roasted garlic whipped potatoes, seasonal vegetable GF* DF*

Roasted, apple cider glaze, roasted garlic whipped potatoes, seasonal vegetable GF DF*

Lightly breaded and fried Liberty Acres pork loin, mushroom red wine gravy, spaetzle, seasonal vegetable

Fresh pasta, white truffle infused cream sauce, sauteed cremini mushrooms, red onion, spinach, truffle panko, garlic ciabatta V

Served with malt vinegar aioli

Fresh cut fries, gravy, and BAD Farm cheese curds