Dinner

Buttermilk battered and fried, topped with rosemary infused maple syrup and everything seasoning

Roasted cauliflower, sweet thai chili sauce, candied nuts V GF DF

Pan seared shrimp, kickin cajun tequila cream sauce, garlic ciabatta

House-fried corn tortilla chips, topped with signature buffalo chicken dip, red onion, jalapenos, buffalo sauce, and buttermilk ranch GF*

Fresh cut fries, white truffle oil, parmesan, parsley V GF* DF*

Hummus, tzatziki, kalamata olives, cucumbers and bell peppers, pita V GF* DF*

Romaine, croutons, bacon, signature caesar dressing, fresh parmesan GF*

Romaine, cucumber, cabbage, carrots, almond slivers, sesame ginger dressing V GF DF

Flame-grilled Gauker Farms beef patty, sauteed mushrooms, candied bacon, gruyere, truffle aioli, spring mix, on a Portuguese sweet bun GF* DF*

Flame-grilled Gauker Farms beef patty, American, signature mac and cheese, haystack onions, bbq sauce, on a Portuguese sweet bun

Buttermilk marinated, breaded, and fried Bell & Evans chicken breast, topped with gruyere, honey garlic cabbage slaw, on a Portuguese sweet bun GF*

Buttermilk marinated, breaded, and fried Bell & Evans chicken breast, topped with Old Bay hot sauce, lemon garlic aioli, pickles, and spring mix, on a Portuguese sweet bun GF*

Grass-fed slow roasted prime rib, gruyere, caramelized onions, horseradish aioli, on a club roll, pressed, served with au jus for dipping DF*

Sauteed mushrooms, swiss, walnut pesto, on a club roll, pressed V

Flame grilled sustainably sourced beef filet, whiskey balsamic reduction, haystack onions, hasselback potatoes, seasonal vegetable
GF* DF*

Flame grilled Gauker steak, chimichurri sauce, wedge fries, seasonal vegetable

Pan seared wild caught sockeye salmon, garnished with za’atar spice and pistachios,
pomegranate preserved lemon chutney, dill orzo, seasonal vegetable GF* DF*

Brined and flame-grilled pork chop, honey glaze, sesame cabbage slaw, seasonal vegetable GF DF*

Pan seared, lemon white wine cream sauce, crispy capers, fresh pasta, seasonal vegetable

Fresh pasta, mushroom pesto cream sauce, grilled garlic ciabatta V

Served with malt vinegar aioli

Fresh cut fries, gravy, and BAD Farm cheese curds