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Available Thursday thru Saturday starting at 4pm.
SNACKS & SHAREABLES
SOUP OF THE MOMENT
BAD FARM CHEESE CURDS
Buttermilk battered and fried, topped with rosemary infused maple syrup and everything seasoning V
13
TRUFFLE FRIES
Fresh cut fries, white truffle oil, parmesan peppercorn aioli, freshly grated parmesan, parsley V GF* DF*FRIED EGGPLANT
Served over arugula, blistered cherry tomato jam and herby ricotta GF* DF*HOT HONEY SHRIMP
Spiced shrimp drizzled with hot honey over a fresh cucumber onion saladSHORT RIB BAO BUN SLIDERS
Braised short rib, sesame cabbage slaw on fresh bao bunsGREENS
CITRUS CRUNCH
Organic spring mix, orange segments, almond slivers, carrot ribbons, watermelon radish, blood orange ginger dressing V GFMEDITERRANEAN
Organic spring mix, cucumber, crispy chickpeas, roasted red peppers, marinated feta, honey herb vinaigrette V GFHANDHELDS
BLT BURGER
Flame-grilled Gauker Farms beef patty, American cheese, balsamic marinated tomatoes, candied bacon, spring mix, pesto aioli, on a Portuguese sweet bun GF*HORSEY BURGER
Flame-grilled Gauker Farms beef patty, gruyere, sauteed mushrooms, crispy shallots, arugula, horsey aioli, on a Portuguese sweet bun GF*FIRESIDE CHICKEN
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, topped with cheddar, bacon, chipotle aioli, pickles, arugula, on a Portuguese sweet bun GF*HONEY CHICKEN
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, gruyere, honey glaze, dill pickle slaw, on a Portuguese sweet bun GF*CHEF'S SELECTION
PETITE FILET
Flame-grilled locally sourced petite beef tenderloin, horseradish and caramelized onion puree, crispy shallots, roasted garlic mashed potatoes, seasonal vegetable GF* DF*STEAK OF THE MOMENT
Flame-grilled locally Gauker Farms steak, red chimichurri sauce, herb-roasted Galen Glen fingerling potatoes, seasonal vegetable GF DFWILD SOCKEYE SALMON
Wild-caught sockeye salmon, coconut curry broth, jasmine rice, fresh snap pea salad GF DF*
24
SHRIMP
Harissa spiced shrimp, roasted red pepper sauce, crispy cheddar corn cake, seasonal vegetable GF*CHICKEN
Pan-seared Bell & Evans chicken breast, Moroccan spice and preserved lemon sauce, Calabrian chili infused orzo, seasonal vegetable GF*PORK SCHNITZEL
Slow roasted Liberty Acres pork loin, apple fennel stuffing, blood orange gastrique, roasted Galen glen fingerling potatoes, seasonal vegetable GF DF*GNUDI
Pillowy ricotta gnudi dumpling pasta, lemon white wine butter sauce, wilted spinach, fresh parsley, chili-infused bread crumbs VSIDES
MAC & CHEESE
7
FRESH CUT FRIES
Served with malt vinegar aioli
10
POUTINE
Fresh cut fries, gravy, and BAD Farm cheese curds
15
SEASONAL VEGETABLE
KIDDOS
CHICKEN STRIPS
6
MAC & CHEESE
5
GRILLED CHEESE
5
GF = gluten free
GF* = can be made gluten free
DF = dairy free
DF* = can be made dairy free
V = vegetarian
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